Quick Veggie Chili

Ingredients:

• 2 Cans of Pinto Beans
• 2 Cans of Red Kidney Beans 
• 2 Cans of Black Beans
• 2 TBL of Oil
• 1 small Onion
• 1 Can of Corn
• 3 Small Carrots diced
• 4 Cloves of Garlic
• 2 Stocks of Celery Chopped
• 3 Bell peppers
• 1 Large Cans of Tomato Sauce
• 1 Large Can of Diced Tomato
• 2-3 Cups of Vegetable Stock (or more as needed)
• 3 TBL of Chili Powder
• 1 Tsp of Cumin
• 1 Tsp of Cayenne
• 1 tsp of Paprika
• 1 Tsp of Oregano

Directions:

1. Saute the Veggies in Oil
2. Add Seasoning
3. Add Sauce, Diced Tomato, and Stock
4. Simmer for 15 Min
5. Serve with Vegan Cornbread